Celery seed powder, Apium graveolens is also called ground celery seed , celery powder, or ground celery.
Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs.
It’s available in whole seed and ground. In its whole form, it’s a small seed, about the size of a poppy seed, with a dark brown color.
When ground it is a fine, dark greenish-brown powder.
The ground celery seed is produced by grinding the seeds, which can make it easier to work with in sauces or smoothies.
Celery seed ground can be used as a substitute of celery seeds, celery flakes and celery salt.
It has a very strong flavor. Ground celery seed pairs well with salt and savory spices and herbs.
