Potato Flakes , Instant Potato Flake

Potato flakes are dehydrated mashed potatoes made by drum drying a thin layer of cooked and mashed potatoes, and breaking the sheet of the dried solids into small flakes before packing.

Benefits?

Potato Flakes is white or yellow in colour, optimal dough building and expansion, typical taste and flavour in application and excellent textures in snack application such as crispy, crunchy, soft and hard.

Give fried fish, chicken or pork chops a crispy coating by dipping in an egg wash, then dredging in potato flakes before baking or lightly frying.

Potato flakes are mainly used in Snacks, soups and sauces, bakery products, potato products.

Uses?

They are a key ingredient in instant mashed potatoes, hash browns, and similar dishes.

Potato flakes are also used as a binding agent or filler in many processed types of meat, such as sausage and ground beef.

In addition to their use in food processing, potato flakes can also be used as a thickening agent in soups and stews or as a coating for fried foods.

They are often added to bread doughs to create a softer, fluffier texture.

China manufacturers of potato flakes are mainly located in Northwest China where is the potato origin.

Potato flakes are exported to South Asia,? Korea.