Dried seaweed flake, Dried wakame flake

Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.

Wakame is deep green in color; it is occasionally referred to as “sea mustard,” likely because it resembles mustard greens when cooked, but not because of its mild flavor, which is unlike the peppery vegetable.

It’s available in two forms: dried, which is most common, and salted.

The salted variety is sold refrigerated in a sealed package.

Dried wakame seaweed are used in a wide variety of applications including seasoning blends, salad dressings, salad products, sauces, soups and stews, pasta products, chips and snacks.

Dried wakame , dried seaweed is black color. It will turn to green color when cooked in water.

And its sizes get much much larger than dried. It expands quite bit, so you might not have to use a lot.

Available sizes: Flake 10×10 mm ; 6×6 mm; 3×3 mm; granules: 8-40 mesh; powder: 60 mesh / 80 mesh

Ingredients: Dried Wakame Seaweed

Packaging: 10 kg, 20 kg , customized packing solution available

Flavor: Fresh ocean seaweed flavor, slight slat

Color: Dark green, almost black when dried, color lightens when reconstituded

Origin: China