Horseradish granules are obtained from the horseradish spicy and bitter root, which is relative of the mustard family.
Dried horseradish granules retains its pungency for longer than grated horseradish which has been preserved in vinegar.
Its granules are white with a pungent aroma and releasing a strong hot and sharp taste similar mustard or wasabi. This is the source for the pungent smell that affects the sinuses and eyes.
It is considered a versatile spice usually used in uncooked dishes or cold meats that can be used in the everyday cooking.
Also, it has been valuated for its medicinal properties.
Our facility is FSSC22000 & BRC certified operation.
Steam sterilization or irradiation can be added for microbiological reduction.
This ingredient category is available as all natural, as well as Non-GMO & Gluten-Free verified.
